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Few courses anywhere announce themselves as dramatically as Cape Wickham. Perched on the northern tip of King Island — a remote, wind-scoured speck of land in the Bass Strait between Tasmania and Victoria — it opened in 2015 and almost immediately drew comparisons to the world's great links. Golf Magazine and other major publications ranked it among the top courses in Australia within years of opening, and it regularly appears on lists of the finest layouts on earth. The design, by Duncan Clement and Mike DeVries, plays across raw coastal terrain of extraordinary wildness: volcanic rock formations, native tussock grass, and the Bass Strait visible from virtually every hole. The Cape Wickham lighthouse, one of the Southern Hemisphere's tallest, stands as an unmistakable landmark throughout the round.
King Island itself is a 3-hour ferry ride or a short flight from Melbourne or Launceston, and its isolation is very much part of the appeal. The island is better known to Australians for its premium dairy and beef than for golf — which makes the course feel all the more improbable and spectacular.
Playing here means surrendering to the wind. The Bass Strait channels some of the Southern Ocean's most relentless weather through this stretch of water, and no 2 rounds play alike. Cape Wickham rewards creativity and course management over brute force, and the sheer visual drama — ocean views, crashing surf, ancient rock — makes it the kind of place golfers travel across the world to experience once, then spend years trying to get back to.
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