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Eastwood Country Club sits in Utsunomiya, the capital of Tochigi Prefecture and a city perhaps best known nationally for its gyoza dumplings and its position as a gateway to Nikko's temples and mountain scenery. The Kanto plain stretches broadly here, but Tochigi's terrain rises toward wooded hills to the north and west, and many of the prefecture's golf courses use that topography to create varied, tree-lined layouts where elevation changes do the strategic work.
Tochigi Prefecture has a dense concentration of golf facilities — one of the highest in Japan — developed heavily during the late Showa boom years when golf club membership was both status symbol and corporate currency. Eastwood carries that country club character, suggesting a course designed for a members' community that values a proper, considered round over resort spectacle.
Playing golf around Utsunomiya means four genuinely distinct seasons: hot, humid summers, brilliant autumn foliage that transforms the tree corridors, and winters cold enough to firm the turf and demand a different kind of course management entirely.
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