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Golf des Roucous occupies a quietly remarkable piece of the Quercy Blanc — that pale, caussse-limestone country of southern France where the Lot and Tarn-et-Garonne departments blur together in a landscape of sunflower fields, truffle oaks, and medieval bastide villages. Designed by Michel Gayon and opened in the 1980s, the course threads through a wooded valley that feels genuinely remote, the kind of rural French countryside that hasn't changed much in centuries.
The layout makes the most of naturally rolling terrain, with holes that drop through oak and chestnut woodland before opening onto broader fairways above the valley floor. Water comes into play on several holes, and the variety of elevation shifts keeps the round engaging well beyond what the modest length might suggest. It plays shorter than it plays, as the French say — the ground game matters here.
Sauveterre itself is deep in the rural Tarn-et-Garonne, a département more associated with stone farmhouses and Gascony's table than with golf tourism, which gives Roucous a genuinely local, unhurried character that destination resort courses rarely manage.
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