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Son Térmens sits in the Serra de Tramuntana foothills just inland from Palma, occupying a valley where centuries-old olive and almond trees frame virtually every hole. Bunyola is a small, unhurried Mallorcan village on the old train line that winds up into the mountains, and the course feels very much like an extension of that agricultural landscape — terraced hillsides, dry-stone walls, and the distinctive red soil of the island's interior.
The layout is a compact, hilly 9-hole course that rewards careful course management over raw distance. The terrain rises and falls sharply in places, creating uneven lies and elevation changes that make yardage figures somewhat misleading. Shot-shaping matters here, and the olive trees are very much in play rather than merely decorative.
For visitors to Mallorca who want a break from the larger resort courses along the southern and eastern coasts, Son Térmens offers something genuinely different — a quieter, more rural round that puts you inside the working landscape of the island's interior rather than alongside a hotel pool.
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