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Few clubs in the greater Dublin area have grown quite as deliberately as Hollystown. Founded in the early 1990s on agricultural land in The Ward, the club developed across 3 courses — a full 18-hole championship layout alongside a pair of shorter 9-hole loops — making it one of the more ambitious multi-course operations in the county. The championship course was designed with the rolling north County Dublin countryside in mind, and the land lends itself well to golf: open enough to let the wind play its part, varied enough in elevation to keep the routing interesting throughout.
The Ward sits in a corridor between Dublin city and the Meath border, close enough to the M2 to draw a broad commuter-belt membership but still genuinely rural in feel. The terrain is classic Irish midland-edge: wide skies, hedgerow boundaries, and turf that firms up pleasingly in summer but demands respect when Atlantic weather sweeps in from the west.
Hollystown has built a reputation as a welcoming, well-run club that takes visiting golfers seriously — a practical virtue that has helped it punch above its weight in a county where competition for rounds is fierce.
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